Server – ( Dinner/ Private Dining) Auberge du Pommier – Oliver & Bonacini

Title of the Job: Server – ( Dinner/ Private Dining) Auberge du Pommier

Location: Toronto, ON

Job Description: Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.What’s in it for you:Gratuity SharingDiscounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsEmployee referral programTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and QuebecJob DescriptionUnder the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.PRIMARY DUTIES & RESPONSIBILITIES

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

Qualifications

• A Degree/ Diploma in Hospitality or equivalent considered an asset
• At least 2 years serving experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum

Additional Information** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Company Name: Oliver & Bonacini

Salary:

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