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Chef de Partie – Grouse Mountain

Grouse Mountain

Title of the Job: Chef de Partie

Location: North Vancouver, BC

Job Description: Job Title: Chef de Partie
Location: North Vancouver
Department: Food & Beverage
Reports to: Executive Chef
Role Status: Full-time, hourlyAbout Us
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive atmosphere where service excellence is top priority are encourages to apply. Job Summary:
Execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. Ability to manage and lead culinary teams and ensure they are following food safe practices and recipes. Work with the Executive Chef in all other aspects of operations during off season.Essential Job Functions:Ensure the smooth operation of the cookline
Supervision of a team of line cooks
Work with Sous Chef to maintain labour & food costs within monthly targets.
Responsible for maintaining standard of food quality in accordance with the Executive Chef.
Knowledgeable in all aspects of Grouse Mountain food operations and ability to prep and execute food in these operations.
Requisitioning all applicable product through Provision Master.
Ensuring appropriate levels of inventory and its utilization.
Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and Grouse Mountain guide lines
Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
Maintaining and inspiring professional conduct and etiquette.
Other duties as requiredRequired Qualifications and AbilitiesA minimum of 2 to 3 years’ experience in a high-volume culinary setting
Level 1 Food Safe certificate required
Ability to handle challenges of a kitchen environment
Excellent communication skills
Flexible work hours; including evening closing shifts, weekends and holidaysWorking Conditions
Hours of operation are weather dependent. Due to the nature of the business, this position requires flexibility in terms of your work schedule. Work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.Compensation and Benefits$21.06 to $24.64 per hour plus gratuitiesAll positions are eligible for the following benefits and perks:Free Seasonal Access PassDiscounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants, and recreation.Full-time, year-round positions are also eligible for these:Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
RRSP matching plan after 1 year of service
Free access passes for dependentsDisclaimer
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.Equal Opportunity Employer
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Company Name: Grouse Mountain

Salary: $21.06 – 24.64 per hour

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